falls under the heading of Food Safety 101. Protecting and ensuring the quality of perishable product and avoiding spoilage are top priorities for all leading commercial kitchens — and the process starts with the refrigeration systems in those facilities.
From our FX Series that combats fluctuating temperatures caused by the opening and closing of a normal refrigerator throughout a shift to our chef stands that perform the same function on the service line, Randell products set the standard for commercial refrigeration equipment in today’s foodservice industry. We offer an array of standard solutions as well as custom refrigeration systems that will match your operation’s specific needs perfectly.
