Whether it’s a restaurant, school cafeteria, hospitality operation or healthcare facility, throughput is key. From cleaning and cooking to refrigeration and meal delivery, any process inefficiencies or underperforming equipment can slow down the entire operation and reduce the amount of food a commercial kitchen can produce on a given day. When demand is high but throughput is low, the bottom line suffers significantly.
Unified Brands cooking equipment and refrigeration systems are designed to automate and expedite as many processes as possible to keep things moving quickly in a busy kitchen.
The functions of a skillet and a kettle in a single cooking solution that braises, roasts, boils, simmers, poaches, bain maries, pan-fries, grills, sautés and steams.
Our advanced design combines a convection oven and steamer for faster cooking times, better control over high-volume production and more flavorful, nutritious food.
Groen’s innovative design utilizes atmospheric steam generators and powerful internal convection fans to increase steam velocity for faster cook times and improved uniformity.