Without sufficient exhaust systems throughout the kitchen, excess smoke and steam can jeopardize the health and safety of your staff. Grease molecules and vapors can also accumulate, creating unpleasant odors and requiring significant additional cleaning costs. Complicated utility distribution systems can make it difficult and hazardous to install new equipment or reconfigure an existing layout to adapt to changing business needs.
Avtec ventilation, air handling and utility distribution systems offer the energy efficiency, functionality and overall savings that are crucial to your commercial kitchen’s profitability.
These commercial kitchen hoods deliver maximum performance at reduced exhaust volume while ensuring better capture, containment and breakdown of grease.
These value-driven commercial ventilation hoods meet price-sensitive requirements while still delivering quality, performance and versatility for a variety of applications.
Designed as a premium solution for today’s commercial kitchens, the TAKU vent hood system from Avtec offers the best available technology on the market.
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