Ideal for preparing a wide range of menu items including roasts, vegetables and rice, CapKold cook tanks utilize the water bath method to slow-cook and process meats and other solid foods. Raw foods are inserted after being sealed in special plastic casings, then cooked in their own natural juices to bring out their full flavor and tenderness. And with available capacities ranging from 500 to 2,000 pounds, this category of commercial foodservice equipment from CapKold is designed for commercial kitchens of all sizes.
Once food is fully-cooked inside this slow-cook tank, hot water is automatically drained and replaced with chilled water to begin the cooling process. Thanks to Groen, a pioneering kitchen equipment manufacturer, the integrated control system of CapKold cook tanks allow for overnight, unattended cooking, cooling and processing — saving time and labor while increasing kitchen efficiency.
CapKold makes commercial foodservice equipment that is built to stand up to extreme conditions — and CapKold cook tanks are no different. Its revolutionary HMI touchscreen is designed to survive heavy, repeated use and both hot and cold temperatures, ensuring worry-free operation for years to come. Crafted from heavy-duty Type 304 stainless steel, CapKold cook tanks also feature a No. 4 sanitary finish to improve cleanliness and hygiene while making equipment easier to clean.