As the first name in cook-chill technology to introduce transfer pumps and air-operated product valves, CapKold, a premier kitchen equipment manufacturer, continues to innovate with the CKPF-EZ pump/fill station at a more comfortable price. After the cooking cycle is complete, the pump draws product from either the top of a kettle or directly from the draw-off valve of the unit.
This automated process for lower volume commercial foodservice equipment operations not only adds a critical element of food safety, it helps operators avoid repetitive actions that could cause back issues. The CKPF-EZ’s all air-actuated design requires no external power source, while its all stainless steel piston pump is durable enough to withstand the rigors of daily use.
Other features, such as a unique tilting mechanism, allow for easy switching between kettles, while foot pedal operation and a positive cut-off nozzle for depositing product make the CKPF-EZ more convenient and functional than the competition. And thanks to its caster-mounted design and lightweight construction, the CKPF-EZ provides a more ergonomic, more mobile pump/fill solution that can handle a broad range of product types, viscosities and particulate sizes.
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