This is especially true in the healthcare industry, which requires specialized solutions due to the logistical challenges of the environment and the need to protect patient health. Any lapses in kitchen efficiency or deviations from food-safe temperatures can negatively impact customer satisfaction and the bottom line, two concerns that healthcare foodservice operations cannot ignore.
With real industry know-how, A la Cart’s skilled development team has designed systems that address the unique challenges associated with meal delivery.
Developed specifically for healthcare applications, this revolutionary meal delivery cart keeps cold food and beverages cold, and hot food and beverages hot, as long as needed.
These carts are designed to deliver breakfast to the hospital or healthcare bedside, or supplement foodservice equipment in colleges, schools or the hospitality industry.
By optimizing productivity and making maximum use of space, À la Cart’s tray assembly systems are the ideal solution for efficient, ergonomic meal delivery.