Unified Brands is uniquely qualified to meet the foodservice equipment needs of the hospitality and lodging industry at every level.
From large-scale cooking, chilling and serving for banquets to limited service for more intimate dining, we understand that providing an exceptional guest experience is your top priority. That’s why we focus on improving the ability of kitchen equipment operators to serve while simultaneously enhancing the preparation, storage and cleanup processes behind the scenes.
Together, our lineup of foodservice equipment helps our hotel, resort and other hospitality clients rise above the competition, become more profitable and—most of all—ensure maximum guest satisfaction.
Large or small, every facility in the hospitality industry needs equipment that’s functional, ergonomic and easily serviceable. Unified Brands combines those needs into product solutions that adapt to changing capacities. Whether you’re serving 50 guests or 500, our cooking equipment, commercial refrigeration solutions, kitchen ventilators and systems for ware washing and produce washing deliver high levels of design, efficiency and cost savings.
With demand always fluctuating, labor is often a serious concern. Facilities rely on a core team of experienced staff augmented by temporary labor during seasonal periods or for large events. Unified Brands offers equipment that’s easy to use and specially designed to be more ergonomic—promoting worker safety regardless of skill level.
Hospitality’s busiest periods are often weekends and holidays. Our nationwide network of authorized service agents is always available day or night with in-stock parts and technical support for our foodservice equipment.